How to make the tricolor tower

A bowl of fragrant tri-color pagoda is sure to make you salivate, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Prepare the materials.

2. Wash the potatoes, sweet potatoes and yam, peel them, cut them into pieces, and steam them in a steamer until cooked (just enough that chopsticks can penetrate them).

3. Let the steamed potatoes, sweet potatoes and yams cool down until they are no longer hot, and mash them into puree with a spoon in a bowl; tomatoes can be pureed in a food processor.

4. Add milk and condensed milk to potato, sweet potato and yam puree in turn and mix well.

5. Add tomato puree to yam puree and mix well.

6. Put the piping nozzle into the piping bag, and put in potato, sweet potato and yam puree respectively; use a rolling pin to roll it again to make it more delicate.

7. Peel the kiwi fruit, cut it in half and cut it into slices.

8. Take the cut kiwi slices and place them on the edge of the plate.

9. Squeeze the potato, sweet potato and yam puree into the shape of a tower on a plate; decorate with jam and diced tomatoes.

10. Use the same method to make the finished product using pumpkin, purple sweet potato and taro.

Only when disease occurs do we realize the value of health. The method of making the tricolor tower is simple and can help people maintain better health.