How to make chive sausage patties

Leek sausage patties are a very common home-cooked dish. After a busy work day, you can go home and have a dish like this to relax yourself. This dish has high nutritional value, is healthy and nutritious, and is suitable for people of different ages. Moreover, the color of this dish makes it look very appetizing.

1. Chop the chives and sausage into small pieces, set aside, mix them in the flour, make it into a paste, add appropriate amount of salt, then heat the electric pancake machine, add oil, pour the batter in and spread it out

2. After frying one side, you can turn it over to the other side and fry the sausages together.

3. When it is almost done frying, it can be served.

4. For the baby, I use a prepared pancake skin to roll up the intestines and then cut them into small pieces. Hahaha, it’s my first time making it. It doesn’t look good, so don’t laugh.

The method of making leek sausage patties is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.