How to make sweet taro sprouts with red bean and osmanthus

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make red bean and osmanthus candied taro sprouts.

1.1 Wash and peel the taro, cut the larger ones into small pieces

2.2 Use a soymilk machine to make a portion of pure red bean milk for later use, or use the method of boiling red beans to cook a bowl of red bean paste.

3. If the quantity is small, take a slightly larger and deeper container (the container in the picture is still small), put in brown sugar, taro, pour in red bean milk, boil water in a steamer, put in the container, steam on high heat for more than half an hour, sprinkle with dried osmanthus or osmanthus sugar to taste

4. If the quantity is large, cook the red bean milk, taro and brown sugar directly in the pot over low heat, stirring while cooking to prevent the pot from sticking until the taro is soft. Sprinkle dried osmanthus or season with osmanthus sugar before serving.

Maybe you have never been to the kitchen, but after reading the instructions for making red bean and osmanthus candied taro sprouts, you will definitely want to try it yourself, so hurry up and act.