How to make golden vegetarian fried dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make golden vegetarian dumplings.

1.Pick and wash the green vegetables and chop them

2.12 Add a little salt to the chopped vegetables, mix well with your hands, leave it for a while, and put it in a clean steamer cloth after the water comes out as shown in the picture, and squeeze out the water

3.21 Beat the eggs, add a little salt and mix well, stir until cooked, remove from the heat and chop for later use; chop the dried shrimps for later use

4. Mix the prepared chopped green vegetables, chopped eggs, and chopped shrimps evenly, add appropriate amount of salt, chicken essence, and sesame oil and stir evenly.

5. A very interesting dumpling mold, haha. . . One side is square and the other side is heart-shaped! You can roll the kneaded dumpling dough into rectangular dough and spread it on the dumpling mold. Put an appropriate amount of fillings into each hole of the dumpling skin. Then spread another dumpling skin on the dumpling mold and use a rolling pin to flatten the dough. The pressed dough can be easily made into dumplings of the same size. Haha, it's very quick and convenient. You can make 8 dumplings at a time, and they are absolutely the same size! I didn’t make the dough myself this time. I bought ready-made wonton wrappers, which were not big enough, so I had to make dumplings one by one.

6. Place the wonton wrapper on the dumpling mold, put an appropriate amount of fillings into each hole of the wonton wrapper, then place another wonton wrapper on the dumpling mold, flatten the dough with a rolling pin, remove the excess edge material, and the pressed dough will easily become dumplings of the same size (if you use purchased wonton wrappers like me, it is best to apply some water around the first wrapper before covering it with the second wonton wrapper so that it can adhere better)

7. Heat a little oil in a pan, then put the pressed dumplings in and fry over low heat until both sides are golden brown. Place them on oil-absorbing paper to absorb excess oil and serve.

After reading the introduction to the recipe of golden vegetarian fried dumplings, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.