How to make fried oysters with assorted mushrooms

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried oysters with assorted mushrooms.

1.12 Wash the mushrooms and oysters with clean water

3. Cut the red pepper into circles, chop the green onion and ginger, wash the mushrooms, and tear the large mushrooms into small pieces by hand. In order to keep the freshness of the mushrooms, it is best not to cut them with a knife.

4. Put various mushrooms into boiling water and blanch them for about a minute. Add a little oil while blanching.

5. Heat the pan, add 5ml of oil.

6. When the oil is hot, add the onion and red pepper rings and stir-fry until fragrant. If you don’t like spicy food, you can omit the red pepper.

7. Pour in the oysters and stir-fry quickly until they have a rich and fresh aroma.

8. Stir-fry the mushrooms to bring out the flavor, add cooking wine, blanch them, remove them and drain the water.

9. Stir-fry the mushrooms over high heat to bring out their fresh flavor. Add a little oyster sauce, soy sauce, salt and sugar to season. If there is some soup, you can use a little water starch to thicken it and then serve.

After reading the editor’s introduction above, do you think that the method of stir-frying oysters with assorted mushrooms is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!