How to make tofu pudding with pickled cabbage

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to stay healthy, the first step is to eat healthy and delicious food. So let’s learn how to make tofu pudding with sauerkraut from me today!

1. Put the soybeans that have been soaked overnight into a food processor and blend them into soy milk. (The ratio of soybeans to water should be about 1:1.5)

2. Filter out the residue from the beaten soy milk.

3. Take a large bowl and put sauerkraut at the bottom of the bowl for later use.

4. Put the blended soy milk into a cooking pot and boil it.

5. Pour the cooked soy milk into the sauerkraut bowl and let it sit for 2 hours. After it cools down, add coriander, fermented black beans, chili oil and other seasonings you like and it is ready to serve.

6. Finished product image

Making tofu pudding with sauerkraut may seem complicated, but if you put your heart into it, you can get it done in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.