How to make peanut cured pork leg soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make peanut cured pork leg soup.

1. The hair on the pig leg is burned in advance, scraped and washed, and now it can be chopped and washed

2.12 Boil water in a pot, put the pork leg into the pot and cook

3.21 Because it is a cured pork leg, it is pickled with a lot of salt, so cook it for a while to boil out the salt water inside.

4.1 Boil water in another pot, add onion, fennel leaves, ginger and garlic

5.2 Boil the salt water and remove

6. Add pork leg

7. To make it cook faster, add some hawthorns

8. Prepare green beans and rice

9. Prepare peanuts

10. After two hours, the pork leg is almost soft

11. Add peanuts and green beans

12. Stew for another half an hour before serving. No need to add salt. The cured pork leg itself is salty, even after boiling it is still salty.

Peanut and cured pork leg soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.