How to make shrimp and pork stuffed tofu

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make shrimp and pork stuffed tofu.

1. Peel the shrimp

2. Chop the shrimp into minced shrimp

3. Keep the shrimp heads

4. Peel the pork skin. Minced pork

5. Chop onions, scallions and ginger

6. Add appropriate amount of oil in a small pot. Deep fry the shrimp heads

7. Get shrimp oil

8. Cut tofu into rectangles or squares

9. Use a small spoon to dig out the middle

10. Put the pork filling, shrimp paste, chopped onion, some chopped green onion and minced ginger into a large bowl

11. Add a little egg white

12. Add a little cornstarch

13. White pepper powder

14. Add appropriate amount of salt, a little bit of sugar, a little bit of light soy sauce to increase the flavor, and some cooking wine. Don't take too much. So as not to make the filling too watery

15. Add a spoonful of shrimp oil

16. Mix well to make filling

17. Take a piece of tofu and fill it with stuffing. Be careful. Pinch the sides of the tofu with your hands when filling. Don't break it.

18. Wrap all the fillings

19. Put appropriate amount of oil in the pot. Fry the wrapped tofu cubes in a pan

20. Fry one side. Flip and fry

21. You can also fry the four sides

22. Take out the fried tofu cubes

23. Pour out the oil in the pot

24. Take two spoons of shrimp oil

25. Add the remaining minced ginger and chopped green onion and sauté until fragrant

26. Add tofu cubes

27. A little soy sauce

28. Add a little more cooking wine, less than half of the tofu

29. Add a pinch of salt

30. Add a little sugar

31. Cover the pot and bring to a boil over high heat

32. Open the lid of the pot. Pour the soup several times

33. Cook until the flavor is absorbed

34.Sprinkle with chopped green onions before serving

Today’s introduction to Shrimp and Pork Stuffed Tofu ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!