How to make pumpkin honey toast

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make pumpkin honey toast.

1.1 After exhausting each one, roll it up twice. For the last time, add raisins and walnuts as you like and roll it up;

2.2 Add all the ingredients except butter, raisins and walnuts into the bread machine, stir until the dough begins to form gluten, then add butter and continue stirring until a large, firm film can be pulled out; cover with plastic wrap and allow to ferment until it is twice as large, remove and exhaust, divide into 3 equal portions, roll into balls and relax for about 15 minutes;

3. Gently place into the toast mold, cover with plastic wrap and let it ferment until the mold is basically full;

4. Put it into the oven preheated to 180 degrees and bake at the bottom for 40 minutes. When it is completely colored, cover it with tin foil to prevent it from being too dark (because the dough with honey will color faster); remove it from the mold immediately after it comes out of the oven, and put it in a plastic bag to keep it fresh after it cools down (the finished toast is too soft to slice and can only be broken apart for consumption).

Now that I have introduced the recipe of pumpkin honey toast, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".