Dark Chocolate Cake Recipe

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make dark chocolate cake.

1.1 Put the eggs and egg yolks into a container, add fine sugar, and beat until the sugar dissolves and the egg liquid becomes thick.

2.2 After the dark chocolate is melted, add the butter cut into small pieces and stir until the butter is melted

3. Slowly add the egg liquid into the chocolate butter liquid, mix well, then sift the flour and add it, mix well with a rubber spatula to make the cake batter, and fill the paper mold 70% to 80% full.

4. Preheat the oven to 220 degrees, bake in the middle layer of the oven for about 8-10 minutes. Let it cool down for a while after it comes out of the oven, carefully tear off the paper film, and sprinkle powdered sugar on the surface.

What do you think? The dark chocolate cake steps I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.