How to make steamed baby cabbage with salted egg and minced meat

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make steamed baby cabbage with salted egg and minced pork.

1. Prepare 100g minced pork with 30% fat and 70% lean meat and 1 baby cabbage

2. Wash the salted egg, remove the shell, and take out the egg yolk for later use.

3. Cut the baby cabbage in half and rinse it with running water

4. Cut each half of the baby cabbage into three equal parts

5. Add salt, soy sauce, oyster sauce, sugar and minced garlic to the minced meat and stir quickly with chopsticks to make it taste good. There is no need to beat until it is gelatinous.

6. Cut the salted egg yolk in half and set aside. Take a large plate and spread the baby cabbage evenly on the plate.

7. Heat the wok, add cold oil, add the marinated minced meat, stir-fry until cooked and serve.

8. Place the fried minced meat on top of the doll

9. Top with halved salted egg yolks

10. Pour half a pot of water into the pot, bring it to a boil over high heat, put in the baby cabbage plate, cover and steam over high heat for 15 minutes.

11. After steaming, sprinkle sesame oil on the surface.

Steamed baby cabbage with salted egg and minced pork may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.