How to make Korean focaccia

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making Korean focaccia is simple, which can satisfy women's little thoughts.

1. Add milk to glutinous rice flour, tapioca flour and flour.

2. Knead into a ball.

3. Repeat the Thousand Layer Method 3 times. The rolled dough is continuous in the middle and is divided into 5 parts at nearly 1/2. Sprinkle with salt and pepper.

4. Stack one piece at a time.

5. Roll into pancake skin.

6. Brush the pot with Korean ingredients with oil and add tomatoes.

7. After stir-frying, mash the soft tomatoes. Drizzle with honey and continue to stir-fry.

8. Add the crust.

9. Turn over.

10. Turn over again.

11. Sprinkle with chopped green onion.

12. Fry for a while.

13. Cut the fried sauce-flavored pancakes into pieces and arrange them in an orderly manner.

Eating well is a prerequisite for maintaining health. Although the preparation of Korean focaccia is simple, it is delicious and healthy, and is a common delicacy on the table.