Halloween must-have - pumpkin coconut pie recipe

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The recipe of Pumpkin Coconut Pie, a must-have for Halloween, is not difficult and most people can learn it easily.

1. Prepare the materials you need

2. Add 50 grams of water to the egg yolk, add salt and 30 grams of fine sugar, mix well, and put it in the refrigerator for later use.

3.3. Sift the low flour and add it into the softened butter

4.4. Stir until the flour and butter become powdery particles

5. Pour the refrigerated egg yolk water into the butter powder and stir evenly.

6. Use a rolling pin to flatten the dough and wrap it in plastic wrap and put it in the refrigerator for later use.

7.7. Steam the pumpkin, add light cream and fine sugar and mix into a puree

8.8. Add eggs and shredded coconut and mix well.

9. Place the refrigerated pie crust in the mold, press the pie crust and mold together with your hands to shape them. The pie crust in the recipe can make two 6-inch pies.

10.0. Use a fork to poke holes in the pie crust, put some wax paper on the pie crust, pour in the black beans, and bake in the middle layer of a preheated oven at 200 degrees for about 15 minutes.

11. After the pie crust is baked and cooled, pour in the pumpkin filling.

12. Put it in a preheated oven at 180 degrees and bake for about 30 minutes. Take it out and shake it. If the filling does not flow, it means it is baked!

13.3. Sprinkle a layer of coconut shreds on it when eating. Since Halloween is coming soon, you can also use chocolate sauce to draw your favorite patterns on it, which is also a very good Halloween work!

For ourselves and our families, it is better for us to cook at home. Pumpkin and coconut pie is a must-have for Halloween and is easy to make and anyone can learn it.