How to make British dessert scones

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, the method of making British pastry scones is very simple.

1. Peel the potatoes, cut into small pieces, boil in water, let cool and set aside.

2. Cut the bacon into small pieces, fry in a frying pan until oil comes out, then set aside.

3. Sift the low flour and baking powder, add cheese powder and mix well for later use.

4. Add all the powders to the softened butter at room temperature and mix into sand-like state.

5. Add milk and stir slightly. Add the processed potatoes and bacon, knead into dough, shape into 3cm thick pancakes, and then make triangular and plum-shaped scone bases.

6. Line the baking tray with baking paper, put the scone dough in, and brush each with egg liquid. Put it in the oven at 200 degrees and bake for 30 minutes.

7. The fragrant, soft and glutinous scones are ready!

8. Look at the close-up picture. Ha, we can start eating.

This is a recipe that every housewife must know. Do you know how to make the British pastry scone? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.