How to make old Beijing enema

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of Old Beijing Sausage, so that you can experience and enjoy the joy after success again!

1.1 Then pour a little fermented bean curd juice through the strainer and continue cooking for 3-5 minutes and turn off the heat.

2.2 Pour the spices into the pot, add appropriate amount of water and cook for 10 minutes.

3.121 Pour the three kinds of powder into a bowl and mix well. Then pour in the five-spice powder that has been colored with fermented bean curd juice while it is still hot and mix well.

4.212 Remove the spices after turning off the heat.

5. Knead into dough with your hands.

6. After kneading the dough evenly, place it on the wet gauze on the chopping board.

7.1 Put the rolled dough into the cage.

8.2 Then roll the dough with wet gauze. After rolling, use your hands to gently roll the dough into a long roll with a diameter of 5-6 cm.

9. Steam over medium heat for 20 minutes.

10. While steaming the sausage, make the garlic juice. First, cut the garlic into small pieces.

11. Then put it into the garlic press and add appropriate amount of salt.

12. Use a garlic pestle to mash the garlic into a paste.

13. After the garlic is mashed, add appropriate amount of cold boiled water, stir well and pour into a bowl for later use.

14. Take the steamed sausage out of the cage, remove the gauze while it is still hot and let it cool.

15. After the sausage has cooled completely, cut it into rolling slices.

16. Put a proper amount of oil in the pot, put the sausage slices in when the oil is hot and fry them. After both sides of the sausage are charred, you can take them out.

17. Put the fried sausage into a plate.

18. Pour the garlic sauce evenly on top and it is ready to eat.

You may want to try the Old Beijing Sausage introduced to you. Your cooking skills will improve slowly.