Dry pot spicy beer chicken recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make dry pot spicy beer chicken at home. So if you like cooking, come and learn how to cook with me today!

1.1 Cut the green and red peppers into sections, slice the ginger, and smash the garlic

2.2 Wash the tender chicken, cut it into small pieces, and marinate it with salt, 30 ml of beer, soy sauce, and ginger slices for a while

3. Pour a little oil into the pot, add ginger slices, garlic, star anise, and fennel, stir-fry until fragrant, add chicken pieces and stir-fry until they change color, add soy sauce and salt and stir-fry evenly

4. Add the remaining beer, cover the pot and simmer over medium-low heat for 5 minutes

5. Finally, add the green and red pepper segments and stir-fry for a while, then add the chicken essence and stir well.

Maybe you have never eaten dry pot spicy beer chicken before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.