How to make coriander pork dumplings

Coriander and pork stuffed dumplings is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. The nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for eating with rice!

1. Add flour and water to make dough and set aside for half an hour

2. Chop coriander and green onion

3. Put the meat filling, salt and thirteen spices in the pot and stir

4. Add coriander and continue stirring

5. Roll the dough into dumpling skins and wrap the dumplings

6. Cook it and you can eat it

A healthy body needs a reasonable diet to maintain. The method of making coriander and pork dumplings is simple and healthy, which can prevent unnecessary harm to the body.