How to make fried rice cake with chicken and platycodon

I always envy other people’s tables full of delicious food. So, here I will show you how to make fried rice cake with chicken and platycodon.

1. Slice chicken breast

2. Add marinade ingredients and marinate for about 20 minutes

3. Boil hot water in a pot, add a small spoonful of salt, put in the rice cake and cook for 1-2 minutes. When the rice cake becomes soft, remove it and set aside.

4. Cut the leek into sections, cut the onion into strips, mince the ginger and garlic, and unpack the platycodon kimchi for later use.

5. Heat oil in a pan, add minced garlic and ginger and sauté until fragrant

6. Add the marinated chicken and stir-fry quickly

7. After the surface of the chicken slices changes color, add a spoonful of Korean hot sauce and stir well

8. Add the cooked rice cake, add salt and sugar to taste and stir fry evenly

9. Add onions, citrus stems and chives and stir-fry quickly. Pour sesame oil before serving.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite chicken and platycodon fried rice cake, he will definitely be touched, and his positive energy will be boosted.