How to make tofu

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of stir-frying tofu.

1. Use a small piece of white radish to make radish paste, add chili sauce and mix well; add soy sauce and mirin to the juice, mix well, boil and cool; cut the scallion into strips, chop the green onion into minced pieces; chop the bonito flakes and set aside

2. Cut the tofu into small equal pieces (any shape is optional), it is best to use kitchen paper to absorb as much moisture as possible, then coat it with a thin layer of flour and fry it in oil until light golden brown.

The method of stir-frying tofu has been introduced, but everyone's understanding and mastery of it are different. Below you can do it according to your own understanding.