How to make glutinous rice and sausage siomai

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making glutinous rice and sausage siomai.

1. Put the flour into a clean bowl and add hot water.

2.1 Knead the dough until smooth, O(∩_∩)O~ (In order to take good pictures, I squeezed the dough and it was puffy, but the bottom of the dough had fishtails. (Glutinous Rice Sausage Shaomai

3.2 After using chopsticks to stir into snowflake shape as shown in the picture, stop adding water and knead the dough with your hands.

4.1 Glutinous Rice and Sausage Shaomai)Hehe…

5.2__

6.12 Wash the raw glutinous rice. (If you are diligent, you can soak the glutinous rice overnight)

7.21 Steam the sausages for 10 minutes, take them out and chop them.

8.1 After frying until the water is dry, add salt and soy sauce, mix well, and put it in the rice cooker to cook.

9.2 Put the glutinous rice and sausage in a frying pan, add some oil and fry until the moisture of the glutinous rice is dry.

10. Take out the dough, roll it into long strips, and cut it into small pieces that are slightly larger than the dumpling skins.

11. Flatten the small dough and roll it into siomai wrappers.

12.Put glutinous rice in the middle of the siomai skin.

13. Place the siomai wrapper at the base of your thumb and let it sink naturally.

14. Grasp the tiger's mouth tightly and pinch the middle of the siomai skin.

15. The look after tidying up. It’s my second time making it, and I’m still not familiar with it, O(∩_∩)O~ It doesn’t look very good. Please make do with this.

Today’s introduction to glutinous rice and sausage dumplings ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!