How to make the best cold noodles

I recently watched the TV series "Nian Nian Shi Hong", and there was a plot in the play. The heroine especially likes to eat cold noodles when she is pregnant. In fact, Liangpi is a very common food, and its making ingredients and methods are very simple. For those foodies, as long as you control the heat and the amount of oil, you can make delicious cold noodles. So how do you make cold noodles taste the best? What ingredients are needed to make cold noodles?

Ingredients: one piece of cold noodle, two spoons of soy sauce, three spoons of aged vinegar, half a spoon of granulated sugar, one spoon of Pixian bean paste, one spoon of chili oil, a small piece of carrot and cucumber, two spoons of peanuts, and two cloves of garlic.

practice:

1. After buying the cold noodles, rinse them lightly under the tap and cut them into wide strips; cut the radish and cucumber into shreds; mince the garlic.

2. Add two spoons of soy sauce, three spoons of aged vinegar, and half a spoon of granulated sugar into a small bowl (granulated sugar is easier to dissolve than ordinary white sugar).

3. Heat the pan, add a little oil, add a spoonful of Pixian bean paste, stir-fry until fragrant, and pour into a bowl after the pan smokes.

4. Add two spoons of peanuts and one spoon of chili oil to the cold skin, then add the seasoning sauce, mix well, put it in the refrigerator for a while and you can eat it.

What ingredients should be used to make cold noodles delicious: Ningxia cold noodles ingredients: one piece of cold noodles, appropriate amount of gluten, 1 cucumber, half a tomato, appropriate amount of coriander, 3 cloves of garlic, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of chicken essence, a few drops of sesame oil, 2 spoons of light soy sauce, 0.5 spoon of dark soy sauce, 3.5 spoons of balsamic vinegar, 1 teaspoon of yellow mustard, 2 tablespoons of chili oil, 1 tablespoon of cooked white sesame seeds, 10 peppercorns, a corner of star anise, and half a bay leaf.

practice:

1. Rinse the cold noodles with cold water to remove the grease; cut the cucumber into strips; chop half a tomato; and chop the coriander.

2. Mash 2 cloves of garlic into garlic paste, add half a bowl of cold boiled water and set aside.

3. Add half a bowl of water to the peppercorns, star anise and bay leaves and bring to a boil, then turn off the heat and let cool.

4. Put cucumbers, tomatoes, coriander and cold skin gluten into a larger bowl, add the soaked garlic juice and the Chinese medicine seasoning juice cooked in step 3.

5. Add a spoonful of sugar, a spoonful of salt, 1 spoonful of chicken essence, 1 spoonful of yellow mustard, and a few drops of sesame oil.

6. Put a tablespoon of white sesame seeds into a plastic bag, crush them with a rolling pin, and pour them into the cold skin.

7. Add 2 tablespoons of light soy sauce, 0.5 tablespoons of dark soy sauce, and 3.5 tablespoons of balsamic vinegar to the cold noodles.

8. Finally, add Ningxia specialty chili oil, stir with chopsticks and serve. How to make cold noodles delicious: five-spice powder and coriander cold noodles

Ingredients: a small handful of cold noodles, a garlic, a little coriander, a little green onion, a little pepper powder, a tablespoon of sesame oil, half a tablespoon of olive oil, a little five-spice powder, half a tablespoon of bean paste or your favorite hot sauce, a little salt, a little sugar, one and a half tablespoons of light soy sauce, and appropriate amount of vinegar.

practice:

1. Soak the cold skin in warm water until soft, then blanch it in boiling water. Don't blanch it for too long, just keep it elastic. After blanching, pick it out and soak it in ice water.

2. Prepare a small container and mix together minced garlic, light soy sauce, vinegar, sesame oil, hot sauce, sugar, five-spice powder, pepper powder and salt to make a sauce.

3. Pour the sauce evenly on the drained cold skin, then add chopped green onion and coriander.

4. Heat the pan and pour in a little olive oil. When the oil is about 70% to 80% hot and starts to smoke, pour it on the chopped green onions and stir well.