The difference between drumsticks and chicken legs

Drumstick and chicken leg are completely different. Drumstick is a small part of chicken leg, which is also the part between chicken claw and thigh. The texture of the meat is like a drumstick, so it is also called drumstick. It belongs to the type of chicken drumstick, while chicken leg is larger, and the meat of chicken leg is very thick, fat and tender, with high nutritional value, more meat, and tenderness, which is very different from drumstick.

Introduction to the origin of Pipa Leg

The pipa drumstick comes from the calf part of the chicken leg, which is the part between the chicken claw and the thigh on the chicken leg. Because it looks like a pipa after being cut, it is called "pipa drumstick", also known as "chicken calf".

Chicken drumstick food

introduce

Chicken meat is tender and delicious, and because it has a light taste, it can be used in a variety of dishes. It contains a lot of protein. Among all meats, it can be said to be one of the meats with the highest protein content. It is a high-protein, low-fat food. Potassium sulfate amino acids contain a lot, so it can make up for the deficiencies of beef and pork. At the same time, chicken contains more vitamin A than other meats, and although the amount is less than vegetables or liver, its vitamin A content is much higher than that of beef and pork. Leg meat is the part from the foot to the leg, and the meat around the leg root. The meat is quite hard and has a higher fat content when consumed with the skin. It is also the part with the highest iron content in the whole chicken.

test

Chicken thighs contain four proteins that may be effective in controlling high blood pressure.

Persistent high blood pressure is a risk factor for stroke, heart attack and heart failure, and is a leading cause of kidney failure. Hypertension is a major contributing factor to 4.5% of the world's diseases and is common in both developing and developed countries.

The researchers extracted a type of collagen from chicken legs and fed it to mice with high blood pressure. They found that eight hours later the mice that had consumed the collagen had significantly lower blood pressure than the mice that had only received saline. After four weeks, this group of mice had a very significant reduction in blood pressure. Collagen is a protein found in the connective tissues of animals.

effect

Chicken thigh meat has a high protein content, a variety of proteins, and a high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important sources of fat and phospholipids in the Chinese diet. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, activating blood circulation, and strengthening muscles and bones.