How to make stir-fried three diced vegetables

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to stir-fried diced vegetables with sauce. I hope you will try to make it after reading this.

1. Dice the meat and marinate with seasoning for at least 10 minutes

2. Dice carrots and bamboo shoots

3. Blanch in boiling water and drain

4. Heat oil in a pan, add diced meat and stir-fry quickly. Remove from heat after it changes color.

5. Add oil to the pan again, add carrots and bamboo shoots

6. Stir-fry well and add the diced meat

7. Add 2 spoons of XO sauce and a little soy sauce

8. Stir fry evenly

9. Thicken with cornstarch, cook over high heat until the sauce thickens, and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of stir-fried diced vegetables with sauce for your family to enjoy!