How to make jujube flower crisp

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making jujube flower crisps, you can try making them yourself and then taste them yourself. I believe the taste will definitely be different.

1. Put all the dough ingredients into a dry and clean bowl and mix them into a dough. Then put thin noodles on the chopping board and knead the dough for about ten minutes, until it has some elasticity when pulled. Wrap it with plastic wrap and relax for 10 minutes.

4.1 Wrap a portion of jujube paste filling (about 25 grams, depending on personal preference) into the skin, press it into a round cake shape with your palm, use scissors to cut a few small holes around the circle, be careful not to cut the center, then twist each petal 45 degrees and flatten it. After the petals are flattened, the shape of the chrysanthemum pastry will appear.

8. Let it cool completely before eating.

I am very happy that I shared with you the recipe of Jujube Flower Crisp today. If it suits your taste, you might as well try it. I believe you will love its taste.