How to make yam strips with tomato sauce

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making yam strips in tomato sauce.

1.12 Ingredients: 245g yam, 2 shiitake mushrooms, 1 shallot, 1 red pepper, 1/2 tsp corn starch, 1 tomato Seasoning: 1.5 bowls of blended oil (actual consumption 20g), 1 tbsp olive oil, some salt, some chicken essence, some sugar, a little white rice vinegar, 1 tbsp Heinz ketchup

2.21 Wash all ingredients (except corn starch), cut yam into strips, remove the stems of mushrooms, remove the seeds of chili peppers, and dice shallots and tomatoes for later use.

3. Pour the oil into a casserole and heat it to 60% hot. Pour the yam in and fry it slowly over medium heat until the skin is slightly dry. Remove from the oil and put it into kitchen oil-absorbing paper to absorb excess grease.

4. Heat another pan, add olive oil and sauté shallots.

5.1 After the tomatoes are mashed, add the peppers and mushrooms and stir-fry.

6.2 Add the diced tomatoes and stir-fry, pressing while frying.

7. Pour in salt, chicken essence, sugar and a small amount of water.

8. Pour in a little white rice vinegar for seasoning.

9. Pour in tomato sauce and stir until incorporated.

10. Pour in water starch to thicken.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the yam strips in tomato sauce is quite detailed. Save it and make it when you have the chance.