How to make crispy egg pancakes

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make crispy egg-filled pancakes.

1. Material preparation: Add water to flour and knead into a uniform soft dough. Cover with a wet cloth and sugar for 30 minutes. It will be softer and easier to handle, and taste better. Cut green onions into chopped green onions. Wash the lettuce and drain the moisture.

2. Divide the sugared dough into 3 portions, roughly equal;

3. Take a portion of dough and roll it into a thin pancake (as thin as possible), apply a layer of peanut oil on it, and sprinkle with appropriate amount of salt and pepper powder;

4. Fold it into thirds from top to bottom and apply peanut oil on the surface;

5. Close the two ends;

6. Fold it into three parts from left to right;

7. Roll it up and down and left and right into a square shape. Try to make it as thin as possible. Use gentle force when rolling and try not to break the dough.

8. Add oil to the pan, heat the pan, put the dough in, fry over low heat, and turn over after one side is set;

9. Fry until both sides are shaped and the middle is bulging;

10. Use a long chopstick to tear the dough apart, and you can see that the core of the dough is parallel;

11. Crack an egg into the pot. If you don’t know how to crack an egg with one hand, you can crack the egg into a small bowl first (this step can be done in the pot, but I took it out for easier photography);

12. Continue to fry on low heat until the eggs are cooked through, then remove from the pan;

13. Spread a layer of bean paste, wrap with lettuce, and you can eat.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the crispy egg-filled pancakes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.