How to cook pork skin with celery

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make fried celery with pork skin.

1. Chop green onion and ginger; chop other ingredients into strips

2.1 Soak the pork skin thoroughly, add cold water into the pot, and after the water boils, add 1/2 teaspoon of alkaline flour for every 250 grams of pork skin.

3.2 Whether it is fresh or frozen pork skin, soak it in water for 2-6 hours depending on the situation, fully soften it, soak it thoroughly, and let the pork skin absorb enough water

4.1 Cover and cook over low heat for 5 minutes

5.2 Bring to a boil over high heat

6.1 After the skin is boiled and softened, it is easy to remove the hair with a discarded razor

7.2 Put the cooked pork skin into cold water immediately to facilitate the removal of grease

8.1 Cut the processed pork skin into strips

9.2 Use a kitchen knife to scrape the fat from the inside of the skin.

10.1 Add 2g salt, 2g chicken stock, 1 tsp white wine, 10 peppercorns, 2 star anise, a little onion and ginger

11.2 Put the pork skin into the pot with boiling water and add 250 grams of pork skin

12.1 Put oil in the pot and sauté chopped green onion and ginger

13.2 Cook on low heat for 20 minutes. Remove and set aside

14. Add the dried tofu. Note: The dried tofu must be stir-fried on low heat for 1 minute until the surface of the dried tofu is charred, so that the dried tofu tastes good.

15. After the dried tofu is fried, add the celery

16. Add 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce in turn, then stir well.

17. Finally add the pork skin

18. Add 1g pepper, 2g salt, 2g sugar, 2g chicken stock, a little water and stir-fry for a while.

19. After frying for a while, sprinkle in red pepper shreds

20. Add a thin sauce and serve.

Today I’m going to introduce to you the dish of fried pork skin with celery that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.