How to make pumpkin mooncakes

The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making pumpkin-filled mooncakes is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it.

1. Add conversion syrup, corn oil and water in order and mix well with a whisk.

2. If it is turbid, add mooncake powder and knead it into a smooth dough. Put it in the refrigerator and freeze it for 1 hour.

3. Shape the pumpkin filling into balls, 30 grams each.

4. Shape the frozen dough into balls, 20 grams each.

5. Flatten the dough and add pumpkin filling as shown in the picture.

6. Use the palm of your hand to circle and slowly pinch upwards to form a ball.

7. Dip it in some flour and put it into the mooncake mold to shape.

8. Spray some water on the mooncakes and bake in the oven at 200 degrees for five minutes.

9. Take it out and brush it with egg yolk, then bake in the oven at 160 degrees for 18 minutes.

10. After the mooncakes are baked, they will taste better if they are packed and fried.

After seeing the introduction of the method, do you think it is simple and easy to learn? In your busy life, making a pumpkin-filled mooncake can not only relieve your hunger and fatigue, but also promote your health.