How to make spicy and sour fried lotus root

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of spicy and sour fried lotus root.

1. Slice the lotus root lengthwise and cut it into shreds. Soak the shredded lotus root in light salt water to remove excess starch.

2. Chop garlic, cut green onion into sections, chop ginger and garlic, and cut beauty pepper into strips

3. Pour a little oil into the pot, add the peppercorns and heat over low heat. Fry the peppercorns until fragrant and remove them.

4. When the oil temperature rises, add minced garlic, minced ginger and chili and stir-fry until fragrant

5. Add the lotus root shreds, stir-fry quickly and evenly, then add white vinegar along the edge of the pot, then add salt and sugar to season and stir-fry evenly

6. Add shallot and sesame oil and stir-fry until done.

I am very happy that I shared with you the recipe of spicy and sour fried lotus root shreds today. If it suits your taste, you might as well try it. I believe you will love its taste.