How to make boiled eggs in brown sugar water

Speaking of boiled eggs in brown sugar water, I believe it is a taste that many female friends are familiar with. It is the most popular dish during menstruation and confinement. It is made with brown sugar and eggs as the main ingredients. It plays a positive role in women's smooth menstruation and the discharge of lochia during confinement. It is not a medicine but has the effect of dietotherapy. It can warm the body and activate qi and blood. Here I will introduce the method of boiled eggs in brown sugar water.

Method 1

Brown sugar eggs

Ingredients: 1 egg, appropriate amount of brown sugar.

Food supplement effect: It can nourish blood and nourish the skin. This is not a medicine and can be taken at any time.

Take an appropriate amount of soybean oil, 2 eggs, and 30 grams of brown sugar (stir with a little water). Heat the soybean oil in a pot; then beat the eggs and brown sugar, stir them, pour into the pot and fry until cooked. Take it on an empty stomach for 10 days. To consolidate the therapeutic effect, you can also take it for a few more days.

Generally speaking, lochia can be discharged within three weeks after delivery. If it continues to discharge after three weeks, it is called "retained lochia". In the TCM classic “The Heart of Pregnancy and Childbirth” it is mentioned: “Due to the damage to menstrual blood during delivery, the woman is weak and insufficient, unable to collect blood, or the bad blood is not completely eliminated, then the good blood will be difficult to calm down, and will flow out together and will not stop for a long time.” Therefore, the continued lochia is often related to “weakness” or “blood stasis”. Deficiency is mostly caused by a weak constitution, insufficient vital energy, and blood loss during childbirth that damages Qi, resulting in the Chong and Ren meridians being unstable and unable to retain blood.

Such pregnant women should choose Chinese herbal medicines such as ginseng, rehmannia, and poria that have the effect of invigorating qi and stimulating blood for conditioning. Blood stasis is caused by the deficiency of the uterine vessels after childbirth, which allows the cold pathogen to invade the body and fight against the blood, forming blood stasis. For this, motherwort, hawthorn, etc. should be used to promote blood circulation, remove blood stasis, promote qi and relieve pain. Of course, there are also some cases of parturients being related to blood heat.

In addition, there is a diet therapy that uses common ingredients and is simple to prepare, and it has a certain effect in promoting the discharge of lochia. Pregnant women may wish to give it a try.

Method 2

Black glutinous rice wine and brown sugar boiled eggs

Ingredients: 2 spoons of black glutinous rice wine, 1 egg, and appropriate amount of brown sugar.

Method: Put the black glutinous rice wine into a pot, add 1 bowl of water, boil for 10 minutes, break the eggs, peel them, put them into the pot, then add brown sugar, cook until the sugar is dissolved and then serve.

Dietary tonic effects: It can replenish blood and qi for postpartum women, dispel cold and remove blood stasis, and is suitable for postpartum women of any physique.

Instructions for consumption: It is best not to drink brown sugar water for more than 10 days, so as not to increase bloody lochia, and in summer it will make the mother sweat more, resulting in less salt in the body.

Will eating eggs and brown sugar together cause poisoning? Answer: Cooking eggs and brown sugar together will not cause poisoning.

Eating soy milk and brown sugar together is harmful to your health. Because the organic acids contained in brown sugar can combine with soy milk protein to form denatured precipitates.