How to make Babao vegetarian hot sauce

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you Eight Treasure Vegetarian Chili Sauce. If you study it carefully, you won’t have to envy others in the future.

1. Wash and peel the potatoes, carrots, lotus roots and water chestnuts, then cut them into 1cm square cubes. Wash the mushrooms, bamboo shoots, and dried tofu and cut them into small cubes of the same size. Chop the green onion and ginger and set aside

2.12 Pour clean water into the pot, bring to a boil over high heat, add edamame and blanch for 2 minutes, remove and drain

3.21 Blanching Winter Bamboo Shoots

4. Heat the wok and pour in the oil. When the oil is 40% hot, add the chopped green onion and ginger and fry until fragrant.

5. Then add Pixian chili sauce and stir-fry over low heat until red oil comes out.

6. Add dried tofu and stir-fry for 1 minute, then add diced potatoes, diced lotus roots, diced winter bamboo shoots, diced water chestnuts, diced carrots, edamame, and diced mushrooms and stir-fry for 2 minutes

7. Pour in light soy sauce and dark soy sauce and mix well

8. Pour in water and bring to a boil, then turn to medium heat and cook for 10 minutes

9. When the soup slowly starts to dry up, pour in water starch and stir well.

Cooking also requires a good mood. Let us try to make this eight-treasure vegetarian chili sauce in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.