How to make fish roe cucumber sushi

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making fish roe cucumber sushi

1. The rice should be freshly cooked, not overnight. Cook it until it is a little dry, but not too hard. It should be fine as long as the grains are distinct. Stir and cool, then add sushi vinegar and your favorite pine flavor.

2. Wash the cucumber and use a planer to slice it into beautiful thin slices. We may only take the thin slices in the middle of the cucumber here, because the first few slices are too thin and not very suitable. But don't waste it and eat it cold after shredding.

3. Put the mixed rice into the mold

4. Put the lid on

5. The rice must be filled, otherwise it will not be full enough, then take off the lid, and a sushi rice will appear.

6. Take a thin slice of cucumber and put a rice ball on it

7. Then roll it up

8. Place red flying fish roe on the rolled sushi

I am very happy that I shared with you the recipe of fish roe and cucumber sushi today. If it suits your taste, you might as well try it. I believe you will love its taste.