How to make coconut milk pumpkin purple sweet potato taro casserole

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make coconut milk pumpkin, purple sweet potato and taro casserole.

1. Wash and peel pumpkin, taro and purple sweet potato, and cut into 5 cm pieces

2.1 Bring to a boil over high heat, then simmer for 20 minutes over low heat, then add pumpkin cubes and simmer for 10 minutes

3.2 Put the taro cubes and purple sweet potato cubes in a stew pot, pour in coconut milk and water until the ingredients are covered

4. Finally, add rock sugar and cook for about 5 minutes until it melts.

After reading the editor’s detailed analysis of the coconut milk pumpkin, purple sweet potato and taro casserole, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.