How to make braised cowpea noodles

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious cowpea braised noodles. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Steam the noodles in a steamer for about 12 minutes, take out the noodles and spread them out to cool

2.1 Heat oil in a pan, fry the meat until cooked, add onion and ginger, stir-fry until fragrant, then add cowpea and star anise, stir-fry, add salt and dark soy sauce, add appropriate amount of water and simmer for a while

3.2 While steaming the noodles, prepare the side dishes. Wash and cut the cowpeas into sections, slice the meat and marinate it with cooking wine and dark soy sauce. You can also add other vegetables you like, such as bean sprouts, cabbage, carrots, onions, etc.

4. Then add the steamed noodles, simmer over medium heat until the soup is almost dry, turn off the heat, and mix well.

Today’s introduction to cowpea braised noodles ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!