Salt and pepper shrimp head recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make the salt and pepper shrimp head dish.

1. Remove the shrimp heads when washing them and clean them for later use.

2.1 Take another container and put a little starch or fabric in it (tap it off in this step)

3.2 Take a larger container, put in the shrimp heads, add eggs and salt and mix well.

4. (This step is taken away) Heat the pan with cold oil. When the oil is warm, pick up the shrimp heads one by one with chopsticks, then coat them with a circle of starch (flour is also OK) and put them into the oil for slow frying over low heat.

5. (Tap it off at this step) When the shrimp heads are fried into golden brown, beat them with a slotted spoon and put them into another large container. Add a little salt and pepper powder. If you like spicy food, add some fine chili powder, mix well and serve. I made it without the chili powder.

It is not difficult to make the salt and pepper shrimp head dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.