How to make chestnut braised duck

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make chestnut braised duck.

1.1 Heat the oil in a pan, add the duck and stir-fry until the oil comes out. After the water is dried up, add the dark soy sauce and stir-fry evenly; add the chestnuts with skin and shell removed and stir-fry evenly;

2.2 Clean the duck meat and drain the water; add ginger slices, oil, salt, soy sauce, cornstarch, sugar, etc. and marinate for a while;

3. Add appropriate amount of water and bring to a boil, then add a small piece of rock sugar; after boiling, turn to low heat and simmer for about half an hour;

4. Finally, cook over high heat until the sauce thickens, sprinkle with coriander or chopped green onions and serve.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned chestnut braised duck on the table!