How to make dried cranberry crumb braided bread

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Cranberry Crumbled Bread is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Put all dough materials except butter into the bread machine barrel, start the bread machine and knead the dough for 20 minutes, then add the softened butter cut into small pieces in advance and continue kneading until the dough is fully kneaded.

2. The glove film state like this is the complete stage

3. Put the kneaded dough in a warm place to ferment (I put it in a bread bucket to ferment)

4. Take out the fermented dough, squeeze out the air and divide it into three equal parts. Let it rise at room temperature for about 20 minutes. Remember to cover it with a film to keep it from melting.

5. Take a portion of the dough and roll it into a longer and narrower ox tongue shape.

6. Use a knife to cut it into three equal parts, making sure not to cut off the top.

7. Roll each piece into a round shape, thin and long, and try to make it even in thickness and length.

8. Then start braiding your hair, making sure to pinch the end tightly. After all the braids are done, place them on a baking tray and place them in the oven for the second braid.

9. While waiting for the second rise, make the crispy crumbs. Mix the powdered sugar, milk powder and low-gluten flour evenly, add butter and rub into granules by hand for later use

10. After the bread is fermented, take it out and brush it with egg liquid

11. Place the dried cranberries on top and sprinkle the crisps evenly on top. Place the preheated oven in the middle layer and bake at 170 degrees for about 20 minutes.

12. Let the baked bread cool down

13. Finished product picture! Crispy and tempting

From the introduction, it is not difficult to see that the method of making dried cranberry crumb braided bread is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, but the taste is important.