How to make clam and bitter melon soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making clam bitter melon soup.

1. Cut the bitter melon into circles and the coriander into strips. If you don’t like bitter melon, you can use loofah instead.

2. Add some salt to the water to help the clams spit out the sand

3. Cook the bitter melon first, and it will be ready when the color changes.

4. Add the clams and cook until they open. If some do not open, they are not fresh and cannot be eaten. Turn off the heat and add coriander and sesame oil.

5. Clam and bitter melon soup, bitter but fresh

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique flavor. You can try to make clam bitter gourd soup yourself according to the introduction above.