How to make minced meat fried garlic moss

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of stir-fried minced meat with garlic shoots.

1. Dice the pork into small pieces (the best ratio is 30% fat and 70% lean, a little fat makes it more fragrant)

2. Add 1 tablespoon dark soy sauce, 1 tablespoon cooking wine, appropriate amount of salt (about 3 grams of salt for half a bowl of meat), and MSG to the diced meat and marinate for more than 30 minutes.

3. Wash and chop the garlic moss into small pieces, drain and set aside

4. Add a little oil to the wok, add the drained garlic shoots and stir-fry, add appropriate amount of salt to let the garlic shoots taste good, stir-fry for one minute, and set aside.

5. Add a little more oil to the wok and fry the scallions and ginger.

6. Then add the marinated diced meat and stir fry continuously. Stir fry the diced meat for a while longer to release the oil from the minced meat.

7. Pour the fried garlic sprouts in, sprinkle some MSG, stir well, stir a few times, and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make minced meat fried garlic moss.