How to make homemade liqueur

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make homemade liqueur

1. Soak glutinous rice in water overnight.

2. Steam the glutinous rice until cooked. (300g about half an hour)

3. After steaming, immediately use cold water to rinse the glutinous rice and drain the water after cooling. Add liqueur powder and mix well.

4. Put it into the yogurt maker, press it tightly with a spoon and poke a hole in the middle.

5. Turn on the yogurt maker for 30 hours.

6. Here is a detailed picture, it smells so good!

7. Here’s a big picture. Sweet wine will produce water on its own, no need to add water.

After reading the editor’s introduction, I think many friends will be interested in homemade liqueur. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.