Vegetable egg bacon pancake recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make vegetable, egg and bacon pancakes from me.

1. Prepare all the ingredients, dice the bacon, and shred the carrots and lettuce

2. Put a little oil in the electric baking pan. Mine seems to have a little too much, but the oil next to it is not needed haha

3. Add water to the flour (I didn't add all the water at the beginning, and there was about 30 grams left. I kept it for later frying when the pancakes are softer. You can add water according to your favorite taste) add a little salt and oil to make a paste

4. Pour a large spoonful into the electric baking pan and spread it with a spoon

5. Add bacon before the batter is set (the bacon can be fried next to the crust for a while to remove the oil before moving it into the crust, it will be more fragrant. I was lazy so I skipped this step and put it directly on the crust.

6. When the bacon smells good, add the eggs, carrot shreds, and lettuce after a few seconds.

7. Sprinkle black pepper powder after a few seconds

8. Squeeze some salad dressing on top and you’re ready to eat

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite vegetable, egg and bacon pancakes, he will definitely be touched, and his positive energy will be boosted.