How to cook fish with soybean sauce

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of cooking fish with soybean sauce. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Clean the carp and fry it on both sides! It is recommended to fry it a little dry so that it tastes more fragrant! (I bought a relatively small fish because it is easier to fry. Plus, there are adults in my family, so we don’t mind eating it with bones. But if you have children, I suggest you don’t choose carp because it has a lot of bones.)

2.1 After frying the ginger, add two tablespoons of soybean paste and three tablespoons of water directly into the pot!

4. Put the fish in and let it marinate for about four or five minutes, because I fried the fish quite well. Soybean paste itself is salty, so I put more of it. No need to add any seasoning. It’s a lazy dish, you just need to watch the fire and you can enjoy the delicious food! !

5. The finished product is very delicious!

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to braised fish in soybean sauce is quite detailed. Save it and make it when you have the chance.