How to make Hakka pickled pork loin

The quality of life is largely related to eating. If the family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of Hakka pickled pork kidney is quite simple, and people who don’t know how to cook can easily learn it.

1. Cut the pork loin in half, remove the fishy glands (all the white stuff inside), and soak it in salt water in advance.

2. Cut the slices diagonally, try to make them as thin as possible.

3. Marinate with cooking wine, MSG, salt, MSG, minced ginger, oil, pepper and sweet potato flour. You can add more pepper.

4. Boil water in a pot, add a few drops of oil (to prevent bubbles from forming during cooking) and an appropriate amount of salt.

5. Slice the marinated pork loin one by one and sprinkle with chopped young ginger.

6. After boiling, add a little sweet wine, a spoonful of pepper, appropriate amount of MSG, and finally add wolfberry. Let the pot boil for a while and then turn off the heat.

7. Remove from the pan, sprinkle with chopped green onions, and taste it. It should have no fishy smell at all.

Even if not for ourselves, we should still cook for the sake of our family's health. The method of Hakka pickled pork kidney is very simple and good for health.