How to cook pork ribs with fermented bean curd and lotus root

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, follow the editor and make fermented bean curd, lotus root and pork ribs to relax and comfort yourself.

1. Cut the ribs into pieces

2. Cut the lotus root into large pieces

3. Put clean water in the pot and blanch the ribs. Set aside

4. Heat the pan, add oil and sauté garlic and ginger until fragrant

5. Add dried chili pepper and star anise and stir fry

6. Add rock sugar and stir-fry until the rock sugar starts to melt and turns brown

7. Immediately pour in the ribs from step 3 and stir-fry evenly until the ribs are colored.

8. Add fermented bean curd, cooking wine and dark soy sauce and stir fry evenly

9. Add lotus root and stir fry evenly

10. Add about 2 bowls of water

11. Cover the pot and cook on low heat for 1.5 hours (add water if needed)

12. When the soup in the pot starts to thicken, add oyster sauce and stir evenly.

You may want to try the pork ribs cooked with fermented bean curd and lotus root. Your cooking skills will improve over time.