How to make whole wheat toast

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. Whole wheat toast is extremely simple to make and can be easily made when you get home from get off work. Paired with fragrant white rice, it is truly one of the world's great delicacies.

1. Ingredients preparation

2. Mix all dry materials evenly

3. Add eggs and water

4. After the dough is kneaded into a ball, add the old dough and continue kneading.

5. Knead until the dough can be pulled out into a film and the edges are serrated

6. Add butter and continue kneading.

7. Until the dough can be easily pulled into a nearly transparent film with no jagged edges. The whole kneading process takes about 40 minutes. If you are weak, the time will be longer.

8. Basic proofing for 10 minutes

9. Divide into 450g pieces and knead into a ball and relax slightly

10. Roll into an oval shape

11. Pinch the two ends of the top, lift it up and turn it into an inverted triangle shape, then thin the bottom

12. Roll into a cylindrical shape

13. Put it into the mold and let it rise until 80% full, cover it and bake it in the oven for 35 minutes. The oven needs to be preheated to 180℃ half an hour in advance.

14. Finished product

In fact, eating out for a long time is not good for human health. Although the whole wheat toast is made, people who have eaten it will never forget it.