How to make braised pork with frozen tofu

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make braised pork with frozen tofu.

1.121 Prepare star anise, cinnamon, chili and bay leaves.

2.212 Prepare pork, frozen tofu and cabbage.

3. Cut the green onion into sections and the ginger into slices.

4. Dissolve the frozen tofu with water in advance.

5.12 Cut into pieces.

6.21 Wash the cabbage and cut it into pieces.

7. Cut the pork with skin into pieces

8. Blanch the chopped pork and drain.

9. Add a little oil to the pot and add the drained pork. Stir-fry over low heat until lightly browned.

10. Add star anise, cinnamon, bay leaves, chili, onion and ginger and stir-fry until the meat changes color and the oil is squeezed out.

11. Add soy sauce, rock sugar and cooking wine and continue stir-frying until colored.

12. Pour hot water into the soup pot until it covers the pork. [Casserole is better]

13. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

14. Add frozen tofu and salt and simmer for another half an hour.

15. Pour back into the wok and cook over high heat until the soup thickens.

16. Add cabbage. Cook the cabbage until cooked through.

Although the recipe of braised pork with frozen tofu is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.