How to make tripe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of fried tripe.

1. Wash the bean curd leaves and cut them into 5 mm wide filaments for later use

2. Put sesame paste in a bowl, pour in warm water, dilute the sesame paste in the same direction, add mashed rose fermented bean curd, chives, salt, light soy sauce, dark soy sauce, sugar and sesame oil and mix well. Wash and chop the green onions into fine pieces. Wash the coriander and cut into 1cm wide pieces

3. Heat the pan, pour in oil, add the cut dried chilies, and slowly stir-fry over low heat to bring out the aroma of the chilies (about 1-2 minutes) to make chili oil. (Note:

4. Never use high heat and do not fry the pepper until it turns black)

5. Add chopped green onion and coriander into the prepared sesame paste and mix well to make sesame sauce dipping sauce. If you like spicy food, add some chili oil

6. Put pepper and green onion in the pot, pour in water and bring to a boil, then add bean curd leaves and blanch for 5-8 seconds. Be sure to remove immediately.

Have you learned how to make the fried tripe that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.