How to make homemade salad dressing

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make homemade salad dressing.

3. Keep pouring oil and stirring repeatedly until it looks like the picture, which means it is a little bit successful!

4. As the oil is added little by little, the egg yolk not only does not become thinner, but becomes thicker and thicker. When 400 ml of oil is added, the egg yolk paste (which can be called salad dressing at this time) has become as thick as shown in the picture!

5. At this time, because the sauce is too thick and difficult to stir, you can squeeze in the juice of half a lemon, leaving no residue, continue stirring to mix, then add an appropriate amount of white vinegar and stir evenly. You will find that a chemical reaction has occurred and the salad dressing begins to turn white and thinner!

6. Repeat the process of adding oil in small amounts and stirring several times until all the oil has been added. Then you can add all the seasonings, but pour them separately and stir them evenly each time. Once all are added, it's done!

7. If you want to eat fruit-flavored salad, just add your favorite fruit-flavored powder, which can be bought in supermarkets. Salad is also called mayonnaise. I hope you like it!

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make the homemade salad dressing of Jiachu