How to make steamed winter melon with scallops

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn from me how to make steamed wax gourd with scallops.

1.1 Peel and clean the wax gourd, cut into strips, soak the soaked scallops in rice wine for 20 minutes, and mince the ginger and garlic.

2.2 small loquat and scallops, soak for 3 hours in advance.

3.1 Place the wax gourd neatly on a plate and sprinkle with shredded scallops.

4.2 Tear the scallops soaked in rice wine into thin strips by hand.

5. Put it in the steamer and steam for 20 minutes.

6. Put a little oil in the pot, sauté ginger and garlic, pour the soup from the steamed wax gourd into the pot, add light soy sauce, a few drops of dark soy sauce, salt, a little white sugar, bring to a boil, and thicken with water starch.

7. Pour it on the steamed wax gourd.

The method of steamed wax gourd with scallops has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.