Scallop broccoli pie recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make scallop broccoli pie.

1.12 Clean the scallops and keep the scallop stems.

2.21 Heat a non-stick pan and add a small piece of butter.

3. After the butter is melted, add the scallops.

4. Sprinkle appropriate amount of salt.

5.121 Fry the scallops on both sides and set aside.

6.212 Sprinkle some black pepper.

7.12 Cut the broccoli into small pieces and wash.

8.21 Blanch the cut broccoli and set aside.

9. Pour milk into the bowl.

10. Beat in eggs.

11. Sift in corn flour.

12. Sprinkle with appropriate amount of salt and black pepper.

13. Mix all the ingredients well and set aside.

14. Put the low flour into the basin.

15. Add the butter cut into small pieces.

16. Use a cutter to continuously cut the flour and butter until they become loose granules.

17. Pour in the beaten eggs.

18. Gently knead into dough.

19. Flatten it and put it in a fresh-keeping bag and refrigerate it for half an hour.

20. Divide the refrigerated dough into small balls, sprinkle flour on the chopping board and roll them into round dough sheets with a thickness of 2-3mm.

21. Place the dough into the mold, making sure it fits the mold.

22. Add the blanched broccoli.

23. Pour the seasoning sauce, add a scallop fillet, preheat the oven to 180 degrees, and bake for 30 minutes.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make scallop broccoli pie, you can really try it out. It’s not only delicious, but also very healthy.